Go Back

Easy Turkey Gravy

Super simple, but a game-changer.
Print Recipe
Servings: 2 cups
Ingredients Method

Ingredients
  

  • 1/4 cup turkey drippings If you don't have enough, make up the difference with butter or ghee
  • 2 tbsp all-purpose flour
  • 2 cups turkey broth
  • 1 tsp poultry seasoning
  • 1 tsp garlic powder
  • sea salt to taste

Method
 

  1. In a small saucepan over medium heat, heat the turkey drippings, then stir in the flour to form a glue-like paste. If it's too thin, add a little more flour.
  2. Stir in broth and spices and bring up to a simmer, cooking until it thickens to your liking.
  3. Season with salt to taste and serve from a gravy boat or a bowl with a small ladle.