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Crockpot Cranberry-Rose Sauce

The easy-peasiest cranberry sauce ever, with a hint of rose to fancy it up! Stick everything in the crockpot and go about your biz.
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Servings: 8 servings
Ingredients Method

Ingredients
  

  • 12 oz fresh or frozen cranberries
  • 2/3 cup rose sugar I used Beautiful Briny Sea Rose Sugar
  • 1 orange peeled + sliced

Method
 

  1. Toss everything in the crockpot + mix to combine. If you don't have rose sugar, just use regular sugar. If you still want that hint of rose, you can add a tsp of rosewater. 
  2. Cook on HIGH for 3 hours, stirring once every hour. 
  3. Remove lid + cook another 30 minutes or so on high, until it's thickened to your liking.