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Beer Bread

5 from 1 vote
This is the easiest, quickest loaf of bread everrrrrr. It can be used for toast, sandwiches, french toast, soup bread - you name it, it works. 
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Ingredients Method

Ingredients
  

  • 3 cups flour
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 3 tbsp raw honey
  • 12 oz IPA beer
  • 4 tbsp butter browned

Method
 

  1. Preheat oven to 375 degrees.
  2. Melt butter in a small skillet over medium heat until browned. Pour half of it into a standard loaf pan + tilt pan all around to lightly grease all sides.
  3. In a large mixing bowl, whisk together flour, baking powder + sea salt. Stir in honey + beer, just until incorporated. Pour into loaf pan + even out the top.
  4. Brush remaining butter over the top + bake about 40 minutes, or until a toothpick inserted in the middle comes out clean.
  5. Turn the loaf out onto a rack to cool, then slice + DEVOUR.