Crockpot Cranberry-Rose Sauce
The easy-peasiest cranberry sauce ever, with a hint of rose to fancy it up! Stick everything in the crockpot and go about your biz.
Servings: 8 servings
- 12 oz fresh or frozen cranberries
- 2/3 cup rose sugar I used Beautiful Briny Sea Rose Sugar
- 1 orange peeled + sliced
Toss everything in the crockpot + mix to combine. If you don't have rose sugar, just use regular sugar. If you still want that hint of rose, you can add a tsp of rosewater.
Cook on HIGH for 3 hours, stirring once every hour.
Remove lid + cook another 30 minutes or so on high, until it's thickened to your liking.