Easy Turkey Gravy
Super simple, but a game-changer.
Servings: 2 cups
- 1/4 cup turkey drippings If you don't have enough, make up the difference with butter or ghee
- 2 tbsp all-purpose flour
- 2 cups turkey broth
- 1 tsp poultry seasoning
- 1 tsp garlic powder
- sea salt to taste
In a small saucepan over medium heat, heat the turkey drippings, then stir in the flour to form a glue-like paste. If it's too thin, add a little more flour.
Stir in broth and spices and bring up to a simmer, cooking until it thickens to your liking.
Season with salt to taste and serve from a gravy boat or a bowl with a small ladle.