Cheddar-Horseradish Cauliflower Mash
A good option for those who don't do potatoes for some inexplicable reason, or just wanna switch up their typical mash.
Servings: 4 servings
Ingredients
- 1 head cauliflower cut into florets
- 3 slices bacon
- 3/4 cup cream
- 4 tbsp butter
- 2-3 tbsp prepared horseradish
- 3/4 cup shredded cheddar cheese
- couple pinches sea salt to taste
- 2 scallions sliced
Instructions
- Boil a little water in a large pot, just enough to cover the bottom, then put a steamer basket in the pot, fill it with the cauliflower florets and put on the lid. Steam for 4 minutes.
- In a large skillet, cook the bacon to your liking, then chop the bacon and set it aside, reserving the fat.
- In a food processor, process the steamed cauliflower until it's a mashed consistency, then with the machine running, pour in the cream through the feeder tube.
- Put mashed cauliflower into a serving bowl, stir in butter, a drizzle of the bacon fat, the horseradish, the cheese, then season to your liking with the salt. Top with scallions and bacon and serve.