1/3cuppine nutstoasted (just toss into a small frying pan and stir around over medium heat until golden, a few minutes)
Instructions
Whisk together marinade ingredients and pour over mushrooms in a baking dish, letting it do its thang for at least 30 minutes.
Roast the mushrooms at 400 degrees for about 30 minutes.
While the shrooms roast, heat 1 Tbsp of olive oil in a large skillet over medium heat. Add onions, garlic, red pepper flakes and saute until softened, about 5 minutes or so.
Add kale to the pan and cook until it’s all wilted, stirring often, just a couple minutes or so is all it takes for baby kale.
Season to taste with sea salt.
Top each mushroom with kale, sprinkle with pine nuts and serve.