Prosciutto and Arugula Salad with Burrata
A simple, yet crazy delicious salad you can throw together in a couple minutes.
Prep Time
2
minutes
Prep Time
2
minutes
Ingredients
6 – 8
slices
of high-quality prosciutto
1
ball burrata cheese
2
cups
baby arugula
Dressing:
2
Tbsp extra virgin olive oil
1
Tbsp freshly squeezed lemon juice
Sea salt and freshly ground black pepper to taste
Instructions
With a fork or small whisk, mix together the dressing ingredients, then toss with the arugula.
Plate the arugula and put the burrata on top, and arrange the prosciutto beside it.
Drizzle the burrata with an extra bit of olive oil.
Chow down.