Egg Drop + Ginger + Scaliion Noodle Soup
The yummiest, coziest, slurpiest, quickest, noodliest brothy soup – perfect for a quick dinner when it’s cold outside or you’re feeling a little no bueno.
Servings Prep Time
4-6 servings 10minutes
Cook Time
10minutes
Servings Prep Time
4-6 servings 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Heat the olive oil and sesame oil in a large pot over medium heat.
  2. Add the ginger, garlic and red pepper flakes, cooking for a minute or two, just until fragrant, but not browned.
  3. Add the tamari, broth and water, and bring to a boil.
  4. Reduce the heat to a simmer and slowwwwwwwwwly drizzle in the beaten eggs, as you simultaneously stir the soup. It’ll make little egg threads. Pretty sweet.
  5. Add the noodles and let cook in broth until soft – this will only take a couple/few minutes.
  6. Add in the scallions and bok choy and stir around until bok choy is barely wilted.
  7. Season to taste with sea salt.
  8. Slurp. it. uuuuuuuuuuuup.