Because my husband will leave me if I pay $25 for a jar of yogurt. By farrrrrr, the best non-dairy yogurt I’ve ever had in my life!!! Smooth, creamy as a motha, not too tangy. The perfect solution to my yogurt cravings.
Blend the coconut milk + cashews* in a high-powered blender until smooth + slightly warm (this will help the probiotic do its thing). Pour into a large jar.
Pull the probiotic capsules apart + pour the powder inside them into the jar. (I keep the empty capsules in a ziploc baggie + fill them with essential oils to take when I’m sick.) Stir to incorporate with a wooden or plastic spoon.
Cover the jar with cheesecloth or a nut-milk bag + secure with a rubber band. This allows it to breathe, but keeps dust + pests out. Leave sitting on the counter, or any room temperature/warm-ish spot (preferably over 70 degrees) for up to 24 hours.
When it’s done, store in the fridge for up to 5 days. It will thicken considerably in the fridge as well.
*If you want it to be closer to a Coconut Cult consistency, just add the dried coconut flakes before blending.