The Matcha Chocolate Cup Heard ‘Round the World
Now these are controversial, so be forewarned. They’re not your typical peanut butter cup, they’re a more exotic distant cousin. But they’re extreeeeeemely tasty, especially if you love matcha, which I most certainly do.
Servings
2chocolate cups
Servings
2chocolate cups
Ingredients
Instructions
  1. First, I lined a muffin tin with two muffin liners.
  2. Then, I stuck the chocolate chips + coconut oil in a small bowl + microwaved it for about 40 seconds.
  3. While that was happening, I mixed up the cashew butter + matcha powder + maple syrup + vanilla bean paste until it was allllll smoooooooth.
  4. I stirred the chocolate + coconut oil up until it was all incorporated, then I spooned just enough of each into the muffin liners to cover the bottoms. Stuck the tin in the fridge for a couple/few minutes to harden the chocolate a bit, then spooned the matcha filling into each cup, then split the remaining chocolate between the two cups. I sprinkled a little sea salt on top of each cup + stuck the tin back in the fridge while I went about my day.
  5. After a few hours, I laid them to rest in my mouth, igniting a social media frenzy.