These are SO good. As if often the case, the secret is in the sauce(s). A slightly sweet special sauce inside, and a savory, buttery glaze on top really take these above and beyond. You can use a store-bought dinner roll, or better yet – make your own.
Preheat oven to 350ºF, and line a baking sheet with parchment paper.
Cut dinner rolls in half and place the bottoms onto the baking sheet. Mix together maple syrup and grainy mustard and spread onto the bottom dinner roll.
Spoon scrambled eggs onto the dinner rolls and top with two halves of bacon, a slice of cheese, and the top of the roll.
In a small frying pan, melt butter, then add Worcestershire, onion powder and poppy seeds, and brush mixture onto the tops of all of the rolls.
Bake for 10 to 15 minutes, or until warm and cheese is melted.
Serve immediately (as if I needed to twist your arm).