Berry and Arugula Salad with Vanilla Bean Vinaigrette
A summer salad like no other. You will have a bunch of vinaigrette leftover, so if you’re making a salad for one, you can cut the vinaigrette recipe in half or quarter it (depending on how much dressing you like), or just store the leftover dressing in a jar in the fridge for future salad enjoyment. I won’t judge if you just decide to drink it instead – it’s pretty tasty.
Prep Time
2minutes
Prep Time
2minutes
Ingredients
Instructions
  1. Whisk together all the vinaigrette ingredients, then toss desired amount with arugula. I do a little drizzle over the top of the greens, toss it around with my (clean) hands, taste a leaf and adjust accordingly. Start small, you can always add more dressing. Leaves should all be lightly coated, not swimming in dressing. I like to toss the dressing and greens in a big mixing bowl, then plate the dressed greens. It’s prettier. 🙂
  2. Add the berries and goat cheese and dig in.